Ingredients

• 200 g Rib Eye Steaks (4 steaks)
• 2 Oranges juiced
• 45 ml Chutney
• 60 ml Olive Oil
• 1 Robertsons Bay Leaf
• 5 ml Robertsons Coriander
• 15 ml Robertsons Steak & Chops Spice

Instructions

1. Combine all the marinade ingredients. Marinate the steaks for 4 hours to overnight.
2. Shake off extra sauce before you place on the braai.
3. Braai on an oiled braai grid for 5 – 8 minutes per side depending on thickness and how well you want them done.