Ingredients

• 800 g Beef Mince
• 1 Onion finely chopped
• 15 ml Rajah Medium Curry Powder
• 2 Slices White Bread
• 60 ml Milk (to soak the bread)
• Egg
• 15 ml Robertsons Masterblends for Braai Spicy Shisanyama
• 45 ml Raisins

Instructions

1. Combine all ingredients. Shape into balls and place in the fridge until firm.
2. Tread 3 – 4 balls onto metal skewers or soaked wooden skewers.
3. Spray the braai grid with non-stick cooking spray.
4. Braai the skewers for 10 – 15 minutes turning regularly until the meatballs are cooked through.